A dazzling dessert enjoyed in Istanbul
2010: A Review and Some Parting Shots
by Victoria Challancin
by Victoria Challancin
My heartfelt thanks go out to all of the readers of my blog. It is a sincere honor that you take the time to read my words and view my photos. I wish for each of you, for our Global Community, and for our Earth a year of good health, peace, and prosperity.
My own favorite recipes from my blog from 2010:
Goat Cheese Squares with Raspberry-Chipotle Chutney
The Potato Salad That Switched Nationalities Three Times
Ginger Cookies with Black Pepper and Cardamom
Ponche Navideño: Mexican Christmas Punch
Joe's Mustard Sauce from Stone Crab Claws
Two Winter Soups: White Bean Chile with Herbed Yogurt Cheese and Provençal Potato "Bouillabaisse" with Rouille
The Potato Salad That Switched Nationalities Three Times
Ginger Cookies with Black Pepper and Cardamom
Ponche Navideño: Mexican Christmas Punch
Joe's Mustard Sauce from Stone Crab Claws
Two Winter Soups: White Bean Chile with Herbed Yogurt Cheese and Provençal Potato "Bouillabaisse" with Rouille
Tiles in Morocco
My favorite travel posts from my blog in 2010:
A stained-glass window from the Middle Ages in the Cluny Museum in Paris
Just because they are pretty--and Life needs "pretty":
Carried Away: The Lights of Istanbul (this one deserves repetition)
And lastly, a few parting shots of my life in pictures, 2010:
Does this really need a title?
My son and Levi's
Outside my tent, near dawn in the Sahara Desert in Morocco
A mosaic from the 5th century Chora Church, Istanbul
One last illuminated light from Istanbul
A lotus flower from the meditation garden of the SRF headquarters on Mt. Washington, Los Angeles
Victoria Challancin
Flavors of the Sun International Cooking School
and
Flavors of the Sun Travel
San Miguel de Allende, México
©Victoria Challancin. All Rights Reserved.
No comments:
Post a Comment