Blog Archive

Tuesday, May 13, 2008

Cooking Class Photos

Honoring my students and their efforts...
without benefit of the flash.

Roasted Garbanzo Beans with Mexican Spices



Chilled Melon Gazpacho Soup
Pistachio-Crusted Salmon with Mango-Jícama Salsa

Mari Esther y Sol with a Gazpacho Salad


Chicken Breasts Stuffed with Ricotta, Spinach,
and Gorgonzola with a Lemony Mustard Sauce

Smoked Salmon and Avocado Mousse Rolls with Cress
and Orange Vinaigrette

Mari Esther and Carmen

Marinated Flank Steak with Chunky Mojo-Citrus Salsa

Mari kneading bread

Mari with a Braided Herb Challa

Chilled Zucchini-Mint Soup with Tomato and Pine Nut Salsa


Pistachio-Encrusted Salmon

(Upper Left) Maria spreading Mango Curd
(Upper Right) Doña Ro making Asparagus Ravioli
for a Parmesan Broth Soup
(Left) Mari Esther

Maria showed us all how to decorate a Mango-Banana
Cake with Mango Curd and Whipped Cream-Mango
Frosting--with only a plastic bag and none of my decorating tools.

Salmon Poached in White Wine and Orange with a Papaya-Mango Salsa

Italian Agrodolce Chicken

A Mixed Salad with Kiwi Vinaigrette

Guava Cake with a layer of Guava Paste

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