Boeuf Bourguignon Meatloaf--without the accompanying red wine glaze alongside
Boeuf Bourguignon Meatloaf
Note: This recipe comes from The Huffington Post by Food Writer Kerry Saretsky, founder of French Revolution.
sûr, a red wine glaze. As I like to say, "What's not to love?"
We made this in a cooking class for Mexican cooks--and it was a hit. Who doesn't love pastel de carne???
Boeuf Bourguignon Meatloafserves 6
Flavors of the Sun Cooking School
San Miguel de Allende, México
©Victoria Challancin. All rights reserved. (Kerry graciously shared her recipe with us, and I with you--but please don't share my photos!) Thanks!