Part III
Cooking Class Photos: Salads
Flavors of the Sun International Cooking School
San Miguel de Allende,
Mexico
Victoria Challancin
Cooking Class Photos: Salads
Flavors of the Sun International Cooking School
San Miguel de Allende,
Mexico
Victoria Challancin
An individual portion of the Melon-Prosciutto Salad with shaved Parmesan and a drizzle of balsamic vinegar reduction
Three salads to accompany a barbecue menu: classic coleslaw, a potato salad with a variety of seeds, and a chayote and bell pepper salad with spices and sherry vinaigrette
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