Part II Cooking Class Photos: Main Dishes

Part II Cooking Class Photos: Main Dishes

Flavors of the Sun International Cooking School
San Miguel de Allende, Mexico
Victoria Challancin

A few of the main dishes made in international cooking classes designed for Mexican cooks.

Tomato-Glazed Chicken Meatballs on a bed of Peperonata

Pork Tenderloin with Olive-Mustard Tapenade and Feta-Stuffed Eggplant Rolls with Italian Salsa Verde

Grilled Salmon in Grape Leaves with Tomato-Raisin Relish

Grilled Grapefruit-R0semary Shrimp on a bed of Herbed Couscous

Thin Herb Frittatas with a Tomato-Mint Salsa

Shrimp Burgers loaded with Bell Pepper and Onion

The Shrimp Burgers served on a bun with Mango Tartar Sauce

Old-Fashioned American-Style Barbecued Pork Ribs