Blog Archive

Sunday, November 7, 2010

French Potatoes: Why Are They So Good?


French Potatoes:  Why Are They So Good?
by Victoria Challancin



 It's the fat.  OMG.  It's the FAT!






Want to eat roasted potatoes with me in Paris next year?

Join me on one of my tours to Paris:

April 9 - 16 2011
or
October 22 - 29, 2011

Contact Victoria Challancin at
flavorsofthesun@gmail.com

1 comment:

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