Salads include: Beet and Cabbage Salads from Navarre Restaurant in Toulouse, France, Carrot-Asparagus-Almond Salad, Lebanese Chicken Salad, and Mediterranean Shrimp and Pasta Salad
by Victoria Challancin
Flavors of the Sun International Cooking School
San Miguel de Allende,
As the weather heats up, more and more main dish salads appear in my classes. Here are a few we have made recently.
Asian Chicken Salad with Sesame Dressing
Lebanese Chicken Salad
Wolfgang Puck's Mediterranean Shrimp and Pasta Salad (I found the recipe here)