by Victoria Challancin
Moroccan breakfast...always a treat.
Breads/Khobz (msemmen, mlawi, beghrir, wholegrain harsha and a variety of European-style pastries), olives, olive oil, olive paste, homemade-jams, local honey, yogurt (homemade and purchased, including flavors such as pistachio), American-style cereals, mint tea, café au lait, "Liptons" (what the locals often call "black tea"), hot chocolate, fresh fruits, and fresh orange juice. Always delicious fresh orange juice. Whether humble or grand, it is always a dazzling display.