Spiced Lentils with Cucumber Yogurt
A Bit of Indian Cuisine
by Victoria Challancin
Flavors of the Sun International Cooking School
San Miguel de Allende,
Educating palates to new flavors and ingredients is part of what I do in my international classes designed for Mexican cooks. It isn't enough to just teach recipes--I like to offer techniques and flavor sensations that jar the senses and demand attention, as in the following Indian dishes.
Cilantro-Mint Chutney with Yogurt
Spiced Chickpea Salad
Another photos of the chutney that I can never get enough of!
Mango and Curried Chickpea Salad, based on a recipe by a Yotam Ottolenghi (my newest inspiration) found here
Curried Barley Salad with Dates and Carrots