Cooking Class Salads
by
Victoria Challancin
Flavors of the Sun International Cooking School
San Miguel de Allende,
Mexico
The following photos are from my cooking classes in San Miguel de Allende with Mexican cooks who are learning to cook international fare. I always like to honor their efforts by posting photos.
Radicchio and Lettuce Salad with Sun-Dried Tomato Vinaigrette
Eggplant and Lentil Salad with Yogurt Dressing
Purple Cabbage and Carrot Salad with a Dill Vinaigrette
Watercress Salad with Avocado, Pears, and a Hibiscus Flower Vinaigrette
Mixed Green Salad with Caramelized Pears and an Earl Grey Vinaigrette
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