Cooking Class Photos

Cooking Class Photos

Yogurt-Marinated Chicken with Red Peppers and Couscous

Flavors of the Sun International Cooking School
San Miguel de Allende, Mexico
with
Victoria Challancin

Once again I have completed an eight-week course of International Cooking designed for Mexican cooks. I selected only a few of the photos from the course--just to honor my students and their considerable efforts.

If any of you tech-savvy bloggers read this and know how to help, I still have no control over font size and would love some input. Nothing looks like it does before I hit the "publish" button. Help!

Grilled Chicken and Persimmon Salad with Bulgur and a Parsley-Pumpkin Seed Pesto

Meatloaf with Moroccan Spices

Guille, mixing a mustard sauce to serve with healthy corn and red pepper fritters

Avocado, Grapefruit, and Papaya Salad with Papaya-Seed Vinaigrette
Mónica, decorating a Fresh Fruit Custard Tart
Mashed Potatoes with Chopped Raw Spinach

Rosa, mixing a Mediterranean Chickpea Salad

Yogurt Fantail Rolls from Gourmet Magazine

Dominga, making vegetarian norimaki sushi

Greek-Style Baked Shrimp with Tomato, Feta Cheese, and Ouzo

The beginnings of Cheese-Topped Portobello mushrooms filled with Quinoa and Vegetables

Pavlova, made with a hint of raspberry vinegar, topped with fresh fruit

Grilled Panela Cheese with Greek Salad and Fresh Herb Vinaigrette

Vegetarian Lasagna with Bechamel Sauce

Cold Mango Gazpach with Fruit Salsa Garnish

Moni, mixing a cold spaghetti dish with Fresh Gazpacho Sauce

California and Philly Sushi Rolls with Pickled Ginger and Wasabi

Baby Lettuces with Papaya and Curry Vinaigrette

A refreshing Cold Melon Soup

Whole-Wheat Egg-White Chive Crepes with Ratatouille and Herbed Yogurt from iVillage.com

Carrot Ribbons and Fresh Peas from Martha Stewart