Cooking Class Photos
A smattering of photos from Flavors of the Sun cooking classes for Mexican cooks:
A modern update of a Chicken Waldorf Salad with Blue Cheese Dressing, Grapes, Apples, and Nuts
White Bean Salad with Peppers, Goat Cheese and Mint
A marinated raw cauliflower salad with olives, capers, cucumber, and herbs
A mini-portion of a Moroccan-inspired veal stew with buttered couscous
Asian Sesame-Carrot Salad
French Lentil Salad
Wild Rice-Organic Brown Rice Soup with Asparagus and Greens
Bulgur Wheat, Celery, Pomegranate Salad with Pomegranate Vinaigrette
A deconstructed Caesar salad with Parmesan Toasts and Caesar Cream Dip inspired by Once Upon a Plate Blog
A Middle Eastern Chicken Plate for stuffing pita sandwiches with a garlic-yogurt sauce
Tandoori Marinated Shrimp with watercress, mango, and mango chutney vinaigrette
The beginnings of a Raspberry-Lavender-White Chocolate Cheesecake--yum
Parmesan Pull Aparts from Food and Wine Magazine, February 2009
A cilantro chutney with almonds, ginger, chiles, and coconut to garnish a roasted butternut squash bisque
Pork Medallions with Cranberry-Balsamic Sauce
Middle Eastern inspired spinach with spices, yogurt, raisins, and pine nuts
Inside-Out Eggplant Parmigiana from Gourmet, January 2009
A rustic apple tart with fresh rosemary
Raw Swiss Chard Salad with Fresh Mozzarella
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