Blog Archive

Thursday, October 2, 2008

Cooking Class Photos

Cooking Class Photos
Here are a few photos of dishes we have made in the last 8 cooking classes at Victoria Challancin's Flavors of the Sun International Cooking School in San Miguel de Allende, Mexico.

In honor of the students and their efforts:

Martha Rose Shulman's Healthy Mediterranean Chickpea Salad
Toasted Quinoa Salad with Pomegranate Seeds, Lemon, and Herbs

Honey-Grilled or Baked Moroccan Chicken with Apricot-and-Olive Relish
Dried Bean and Green Bean Salad with Chimichurri Dressing
Mediterranean Couscous Salad
Turnip and Apple Salad with Lemon Dressing
Basque Salad
Martha Stewart's Cheesecake Thumbprint Cookies (with Rosemary Flowers)
Roasted Beet Salad with Yogurt Dressing
Swiss Chard Wraps with Mark Bittman's Chickpea Raita
Maria preparing Jamie Oliver's Roasted Carrot Salad with Citrus Vinaigrette
Thai-Inspired Herbed Noodles
Roasted Vegetable Pot Pie with Cheddar Biscuit Crust
Mushroom Soup with Hazelnut Gremolata
Salad with Prosciutto, Figs, Goat Cheese with a Fresh Fig Vinaigrette
Chinese Scallion Pancakes (with Ginger Dipping Sauce, not shown)

Herbed Italian Chicken Salad with Fresh Herb Salad

Poached Egg on Ciabatta Roll with Avocado-Chile Poblano Parmesan Sauce
Stuffed Baked Tomato with Goat Cheese Fondue and Breadcrumbs
Mario Batali's Stuffed Meatloaf with Carrots, Spinach, and Smoked Provolone Cheese

Wine-Braised Chicken with Sweet Peppers, Onions, and Manzanilla Olives
Mini Black-Bottom Cheesecake with Raspberry Jam

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