Cooking Class Photos
Here are a few photos of dishes we have made in the last 8 cooking classes at Victoria Challancin's Flavors of the Sun International Cooking School in San Miguel de Allende, Mexico.
In honor of the students and their efforts:
Martha Rose Shulman's Healthy Mediterranean Chickpea Salad
Roasted Vegetable Pot Pie with Cheddar Biscuit Crust
Mushroom Soup with Hazelnut Gremolata
Salad with Prosciutto, Figs, Goat Cheese with a Fresh Fig Vinaigrette
Mushroom Soup with Hazelnut Gremolata
Salad with Prosciutto, Figs, Goat Cheese with a Fresh Fig Vinaigrette
Poached Egg on Ciabatta Roll with Avocado-Chile Poblano Parmesan Sauce
Stuffed Baked Tomato with Goat Cheese Fondue and Breadcrumbs
Stuffed Baked Tomato with Goat Cheese Fondue and Breadcrumbs
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