July Cooking Class Photos

July Cooking Class Photos

With two eight-week cooking coming to a close, I wanted to post a few photos from the both the Alta Cocina (Mexican Gourmet) and Healthy International classes:

Chocolate Tres Leches Cake with Rum-Caramelized Bananas
Shrimp a la Naranja (in Orange-Chipotle Chile Sauce)
Parmesan Palmiers (Orejas de Queso Parmesano)
Margarita Cheesecake with Strawberry-Tequila Glaze
Cactus (Nopal) Lasagna with Creamed Spinach
Pumpkin Seed-Cheddar Corn Muffins
Tomatillo-Panela-Tomato Towers with Cilantro Oil and Chipotle Vinaigrette
Boxes of Hearts of Palm with Watercress and Orange Vinaigrette
Wonton Baskets with Queso Fundido (Melted Cheese) and Roasted Tomatillo Guacamole
Chile Relleno Soup
Shrimp and Poblano Chile Chowder
Wild Rice Chicken Salad and Mango-Curry Shrimp (served with Coconut Rice)
Chilled Corn Vichyssoise with Vermouth