Cooking Class Photos

Honoring my students and their efforts...
without benefit of the flash.

Roasted Garbanzo Beans with Mexican Spices

Reyna


Guillermina

Chilled Melon Gazpacho Soup
Pistachio-Crusted Salmon with Mango-Jícama Salsa


Mari Esther y Sol with a Gazpacho Salad


Cande


Chicken Breasts Stuffed with Ricotta, Spinach,
and Gorgonzola with a Lemony Mustard Sauce


Smoked Salmon and Avocado Mousse Rolls with Cress
and Orange Vinaigrette


Mari Esther and Carmen


Marinated Flank Steak with Chunky Mojo-Citrus Salsa



Mari kneading bread


Mari with a Braided Herb Challa


Chilled Zucchini-Mint Soup with Tomato and Pine Nut Salsa



Liliana


Pistachio-Encrusted Salmon

(Upper Left) Maria spreading Mango Curd
(Upper Right) Doña Ro making Asparagus Ravioli
for a Parmesan Broth Soup
(Left) Mari Esther

Maria showed us all how to decorate a Mango-Banana
Cake with Mango Curd and Whipped Cream-Mango
Frosting--with only a plastic bag and none of my decorating tools.










































Salmon Poached in White Wine and Orange with a Papaya-Mango Salsa

Italian Agrodolce Chicken

A Mixed Salad with Kiwi Vinaigrette


Guava Cake with a layer of Guava Paste