Cooking Class Photos from February 23, 2008
A few of the dishes we prepared this week:
Black Olive-Pepper-Rosemary Grissini
Chicken Breasts Over a Bed of Spinach with Gorgonzola Sauce
and Tomato-Caper Relish
Green Salad with Herbs
Carrots with Lemon Gremolata
Italian Carrot Cake
Flavors of the Sun International Cooking School
San Miguel de Allende, Mexico
San Miguel de Allende, Mexico
Class: International Cuisine for Mexican Cooks
Owner/Teacher: Victoria Challancin
Contact Information: Flavorsofthesun@gmail.com
Owner/Teacher: Victoria Challancin
Contact Information: Flavorsofthesun@gmail.com
A few of the dishes we prepared this week:
Black Olive-Pepper-Rosemary Grissini
Chicken Breasts Over a Bed of Spinach with Gorgonzola Sauce
and Tomato-Caper Relish
Green Salad with Herbs
Carrots with Lemon Gremolata
Italian Carrot Cake
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