Cooking Class Salads

Cooking Class Salads

by 

Victoria Challancin

Flavors of the Sun International Cooking School

San Miguel de Allende,

Mexico

The following photos are from my cooking classes in San Miguel de Allende with Mexican cooks who are learning to cook international fare.  I always like to honor their efforts by posting photos.

Radicchio and Lettuce Salad with Sun-Dried Tomato Vinaigrette

Eggplant and Lentil Salad with Yogurt Dressing

Purple Cabbage and Carrot Salad with a Dill Vinaigrette

Watercress Salad with Avocado, Pears, and a Hibiscus Flower Vinaigrette

Mixed Green Salad with Caramelized Pears and an Earl Grey Vinaigrette