Elena, grilling vegetablesPart IV
Cooking Class Photos:
Side Dishes and Breads
Flavors of the Sun International Cooking School
San Miguel de Allende,
Mexico
Victoria Challalncin
Antipasto: Vodka-Marinated Cherry Tomatoes
Baby Round Zucchinis Stuffed with Mozzarella and Garlic-Roasted Grape Tomatoes
Grilled Vegetables
Healthy Multi-Grain Breakfast Muffins
Sour Cream Jalapeño Cornbread
(Note: The Mexican cooks in my classes always love to make any type of cornbread. In Mexico, corn meal that has not be slaked with lime--nixtamal--simply does't exist)
Cooking Class Photos:
Side Dishes and Breads
Flavors of the Sun International Cooking School
San Miguel de Allende,
Mexico
Victoria Challalncin
Antipasto: Vodka-Marinated Cherry Tomatoes 
Baby Round Zucchinis Stuffed with Mozzarella and Garlic-Roasted Grape Tomatoes
Grilled Vegetables
Healthy Multi-Grain Breakfast Muffins
Sour Cream Jalapeño Cornbread(Note: The Mexican cooks in my classes always love to make any type of cornbread. In Mexico, corn meal that has not be slaked with lime--nixtamal--simply does't exist)
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