Part I Cooking Class Photos: Soups

A Cold Russian Yogurt Soup--beautiful, easy to prepare, and healthy


Part I Cooking Class Photos: Soups

Flavors of the Sun International Cooking School
San Miguel de Allende, Mexico
Victoria Challancin

These photos are of some of the soups we have made recently in cooking classes designed for Mexicans who mainly work for foreigners in San Miguel. The idea is to teach already proficient cooks international recipes. I like to think of it as a win-win situation, where the patrons benefit by enjoying new recipes and the cooks themselves feel empowered, inspired by learning tastes, recipes, and techniques that are often foreign to them.

Layered Cold Avocado-Tomato Soup

A Lightly Curried Vegetable Soup with Toasted Coconut and Almonds

Zucchini Soup loaded with fresh Basil

Barley Soup with Mixed Herb Pesto and a dollop of Yogurt

Chilled Melon Soup with Fresh Ginger

Carrot Soup with Chives