Chilled Yogurt-Cucumber-Avocado Soup with Basil-Salsa GarnishCooking Class Photos
by Victoria Challancin
Flavors of the Sun International Cooking School San Miguel de Allende, Mexico
Fresh-Tasting, Deconstructed Chicken Cacciatore
Roasted Baby Potatoes with Aioli and Parmesan
Chicken Breasts with Gazpacho Sauce and Basil Oil from a recipe in The New Spanish Table by Anya von Bremzen
Individual Raspberry-Mango Trifles with Tiny Shortcakes and Amaretto Whipped Cream
by Victoria Challancin
Flavors of the Sun International Cooking School San Miguel de Allende, Mexico
A few more photos from recent classes...to honor my Mexican students...to show appreciation
Ratatouille Soup and Goat-Cheese Ravioli with Parsley Sauce from Martha Stewart
Parmesan Zucchini Sticks with Roasted Romesco Sauce
Pan-Roasted Fish with Roasted Red Pepper Harissa (Recipe for Harissa is on the March 7th post)
Mini-Flat Breads with Shrimp and Romesco Sauce from Food and Wine Magazine plus Curried Corn Soup
Roasted Vegetables with Italian Flavors
Ratatouille Soup and Goat-Cheese Ravioli with Parsley Sauce from Martha Stewart
Parmesan Zucchini Sticks with Roasted Romesco Sauce
Pan-Roasted Fish with Roasted Red Pepper Harissa (Recipe for Harissa is on the March 7th post)
Mini-Flat Breads with Shrimp and Romesco Sauce from Food and Wine Magazine plus Curried Corn Soup 
Roasted Vegetables with Italian Flavors
Fresh-Tasting, Deconstructed Chicken Cacciatore
Roasted Baby Potatoes with Aioli and Parmesan
Chicken Breasts with Gazpacho Sauce and Basil Oil from a recipe in The New Spanish Table by Anya von Bremzen
Individual Raspberry-Mango Trifles with Tiny Shortcakes and Amaretto Whipped Cream
No comments:
Post a Comment