Cooking Class Photos

Cooking Class Photos
A smattering of photos from Flavors of the Sun cooking classes for Mexican cooks:

A modern update of a Chicken Waldorf Salad with Blue Cheese Dressing, Grapes, Apples, and Nuts

White Bean Salad with Peppers, Goat Cheese and Mint

A marinated raw cauliflower salad with olives, capers, cucumber, and herbs

A mini-portion of a Moroccan-inspired veal stew with buttered couscous

Asian Sesame-Carrot Salad

French Lentil Salad

Wild Rice-Organic Brown Rice Soup with Asparagus and Greens

Bulgur Wheat, Celery, Pomegranate Salad with Pomegranate Vinaigrette

A deconstructed Caesar salad with Parmesan Toasts and Caesar Cream Dip inspired by Once Upon a Plate Blog

A Middle Eastern Chicken Plate for stuffing pita sandwiches with a garlic-yogurt sauce

Tandoori Marinated Shrimp with watercress, mango, and mango chutney vinaigrette

The beginnings of a Raspberry-Lavender-White Chocolate Cheesecake--yum

Parmesan Pull Aparts from Food and Wine Magazine, February 2009

A cilantro chutney with almonds, ginger, chiles, and coconut to garnish a roasted butternut squash bisque

Pork Medallions with Cranberry-Balsamic Sauce

Middle Eastern inspired spinach with spices, yogurt, raisins, and pine nuts

Inside-Out Eggplant Parmigiana from Gourmet, January 2009

A rustic apple tart with fresh rosemary

Raw Swiss Chard Salad with Fresh Mozzarella