Cooking Class Photos

Cooking Class Photos

Here are a few photos of dishes we have made in the last 8 cooking classes at Victoria Challancin's Flavors of the Sun International Cooking School in San Miguel de Allende, Mexico.

In honor of the students and their efforts:

Martha Rose Shulman's Healthy Mediterranean Chickpea Salad

Toasted Quinoa Salad with Pomegranate Seeds, Lemon, and Herbs

Honey-Grilled or Baked Moroccan Chicken with Apricot-and-Olive Relish

Dried Bean and Green Bean Salad with Chimichurri Dressing

Mediterranean Couscous Salad

Turnip and Apple Salad with Lemon Dressing

Basque Salad

Martha Stewart's Cheesecake Thumbprint Cookies (with Rosemary Flowers)

Roasted Beet Salad with Yogurt Dressing

Swiss Chard Wraps with Mark Bittman's Chickpea Raita

Maria preparing Jamie Oliver's Roasted Carrot Salad with Citrus Vinaigrette

Thai-Inspired Herbed Noodles

Roasted Vegetable Pot Pie with Cheddar Biscuit Crust
Mushroom Soup with Hazelnut Gremolata
Salad with Prosciutto, Figs, Goat Cheese with a Fresh Fig Vinaigrette

Chinese Scallion Pancakes (with Ginger Dipping Sauce, not shown)

Herbed Italian Chicken Salad with Fresh Herb Salad

Poached Egg on Ciabatta Roll with Avocado-Chile Poblano Parmesan Sauce
Stuffed Baked Tomato with Goat Cheese Fondue and Breadcrumbs

Mario Batali's Stuffed Meatloaf with Carrots, Spinach, and Smoked Provolone Cheese

Wine-Braised Chicken with Sweet Peppers, Onions, and Manzanilla Olives

Mini Black-Bottom Cheesecake with Raspberry Jam