Flavors of the Sun Cooking School
Class Photos
Chicken Rolls Stuffed with Spinach and Prociutto with a Five-Herb Pesto
Roasted Vegetable Salad with Yoghurt-Tahini Dressing
Amalia Garnishing Veracruz-Style Chicken in Orange-Vanilla Sauce
Guillermina at work
Adriana making miniature spring rolls
Rosa layering a salad
Jícama, Pineapple, and Avocado Salad with Cilantro Vinaigrette
Reina, a real “queen” in the kitchen
Chilled Double Melon Soup
Strawberry Cake
Shrimp Linguine with Herbs
Camelina pouring two-color soup
Miniature Olive Focaccia with Marinated Peppers
Asparagus with Parmesan-Egg Mimosa and Chile Crumbs
Italian Antipasto Salad
Chocolate Peanut Butter Cookies
Class Photos
Flavors of the Sun has several different eight-week courses going on right now. These photos represent the students' efforts from various different menus:
An Insanity of Color: Chilled Summer BorschtChicken Rolls Stuffed with Spinach and Prociutto with a Five-Herb Pesto
Roasted Vegetable Salad with Yoghurt-Tahini Dressing
Amalia Garnishing Veracruz-Style Chicken in Orange-Vanilla Sauce
Guillermina at work
Adriana making miniature spring rolls
Rosa layering a salad
Jícama, Pineapple, and Avocado Salad with Cilantro Vinaigrette
Reina, a real “queen” in the kitchen
Chilled Double Melon Soup
Strawberry Cake
Shrimp Linguine with Herbs
Camelina pouring two-color soup
Miniature Olive Focaccia with Marinated Peppers
Asparagus with Parmesan-Egg Mimosa and Chile Crumbs
Italian Antipasto Salad
Chocolate Peanut Butter Cookies
Victoria ChallancinFlavors of the Sun International Cooking School
San Miguel de Allende, México
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