Cooking Class Photos

Cooking Class Photos

Flavors of the Sun International Cooking School
San Miguel de Allende, Mexico
by Victoria Challancin

For over ten years, I have offered courses in International Cooking to Mexican cooks. Almost 70% of the students return to learn new recipes and to expand their repertoire of recipes. Because both the patrons who send their cooks and the cooks themselves like to see photos of what we do in class, I have started regularly posting photos from our classes. The following photos represent some of the recipes we prepared on April 9th and April 16th.

Mari making Greek Phyllo Triangles Stuffed with Three Cheeses

Maria Rosa with Tyropitas, Greek Phyllo Triangles

Reyna, making Phyllo Triangles stuffed with 3 cheeses

Guillermina shredding chicken for a Chicken-Bulgar Pilaf with Orange-Basil Vinaigrette

Candelaria and Mari

Red Leaf Lettuce with Grated Beets, Carrots, and Jícama with a Sesame-Soy Vinaigrette


Mari Esther and Carmen


Mari Esther


Yogurt with Yemeni Zhoug and Greek Salad Pita Sandwiches


Greek Salad Pita Sandwiches

Spring Chicken-Vegetable Soup with Dill-Horseradish Pesto

Tyropitas


Spicy Roasted Red Pepper Soup with Feta and Mint


Soledad garnishing couscous


Greek Chicken Stew with Cinnamon-Raisin Couscous and Oregano Potatoes


The cooks enjoying their efforts


Strawberry Cheesecake with Almond-Sugar Phyllo Triangles

Mari Esther, Sol, and Carmen

Maria making Dulce de Leche Whipped Cream for Roasted Pineapple Shortcakes with Dulce de Leche-Pineapple Sauce and Dulce de Leche Whipped Cream

Carmen studying a recipe