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Sunday, March 8, 2009

Cooking Class Photos

Chilled Yogurt-Cucumber-Avocado Soup with Basil-Salsa Garnish

Cooking Class Photos
by Victoria Challancin

Flavors of the Sun International Cooking School San Miguel de Allende, Mexico

A few more photos from recent classes...to honor my Mexican students...to show appreciation

Ratatouille Soup and Goat-Cheese Ravioli with Parsley Sauce from Martha Stewart

Parmesan Zucchini Sticks with Roasted Romesco Sauce

Pan-Roasted Fish with Roasted Red Pepper Harissa (Recipe for Harissa is on the March 7th post)

Mini-Flat Breads with Shrimp and Romesco Sauce from Food and Wine Magazine plus Curried Corn Soup

Roasted Vegetables with Italian Flavors

Fresh-Tasting, Deconstructed Chicken Cacciatore
Roasted Baby Potatoes with Aioli and Parmesan

Chicken Breasts with Gazpacho Sauce and Basil Oil from a recipe in The New Spanish Table by Anya von Bremzen

Individual Raspberry-Mango Trifles with Tiny Shortcakes and Amaretto Whipped Cream

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