Flavors of the Sun: Zucchini Sticks: Fried or Baked?

Flavors of the Sun

Flavors of the Sun

Pages

▼

Showing posts with label Zucchini Sticks: Fried or Baked?. Show all posts

Showing posts with label Zucchini Sticks: Fried or Baked?. Show all posts

Tuesday, May 29, 2012

Zucchini Sticks: Fried or Baked?

Fried zucchini sticks with panko with Sun-Dried Tomato Aioli Zucchini Sticks: Fried or Baked? by Victoria Challancin As I...

View web version

About Me

: San Miguel de Allende, Guanajuato, Mexico; Welcome to my site: I am an American who has lived abroad for the last 37 years. For the last twenty five years, I have lived in San Miguel de Allende, Mexico, where I own Flavors of the Sun International Cooking School. The other twelve years were spent living in the Middle East and Europe or simply on the road traveling internationally. I also lead small groups each year to Morocco, Paris, and Istanbul, with new destinations planned. While food is never far from my heart, these are not culinary trips. Rather, they are specialized and customized journeys designed to help the traveler extract as much as possible from the cultures, countries, and cities we visit. This blog has basically grown out of my love for food, travel, and requests from clients and friends to share information, tips, and recipes. Contact me at flavorsofthesun@gmail.com for more information regarding cooking classes or trips.

View my complete profile

Powered by Blogger.