tag:blogger.com,1999:blog-2527477405539834543.post610174310291249384..comments2024-03-18T22:33:44.262-07:00Comments on Flavors of the Sun: Mmmmm...SamosasVictoria Challancinhttp://www.blogger.com/profile/12134176847832992178noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2527477405539834543.post-15087068153584787472016-04-05T17:37:25.451-07:002016-04-05T17:37:25.451-07:00I love how you include brief history in your posts...I love how you include brief history in your posts. These samosas are great!Nagi@RecipeTinEatshttp://www.recipetineats.comnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-31967696427576167392012-08-15T06:17:50.105-07:002012-08-15T06:17:50.105-07:00Thanks for the heads up about the comment section ...Thanks for the heads up about the comment section on the sign-up, Karen. I'll check on it. Glad you made this chutney--it is just so good and so versatile. Victoria at Flavors of the Sunnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-90343144806607521802012-08-15T04:57:18.142-07:002012-08-15T04:57:18.142-07:00I always love these little treats. I bet they are ...I always love these little treats. I bet they are great using puffed pastry. I just used the chutney last night on grilled shrimp. By the way, when I receive your post through e-mail subscription there is no place to connect and leave a comment. Karen (Back Road Journal)http://backroadjournal.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-7071355642122659552012-08-15T02:54:51.401-07:002012-08-15T02:54:51.401-07:00I adore samosas and have made them in the past. We...I adore samosas and have made them in the past. We once had an Indian neighbor who invited us to their family get togethers and there was vegetarian food in one room and non-vegetarian in a separate. It was fabulous and it's where I learned to eat Indian food. Your samosas look delicious and I like the puff pastry casing.The dip sounds a perfect fit. Thanks for sharing.Lynne Daleyhttps://www.blogger.com/profile/08264924476581968545noreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-32218272642395351132012-08-14T08:06:34.111-07:002012-08-14T08:06:34.111-07:00Mmmmm indeed! I love samosas. Now not only do I wa...Mmmmm indeed! I love samosas. Now not only do I want some but I want to take a trip like the ones you describe in your travels. The chile dish is so cool:) <br /><br />Nancy https://www.blogger.com/profile/16584827253488904364noreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-15352643141023517032012-08-14T01:51:45.514-07:002012-08-14T01:51:45.514-07:00Sambousek :) is one of the things that is always o...Sambousek :) is one of the things that is always on my ramadan table.<br />I love how informative your posts are Victoria, I thought sambousek originated in India. It was interesting to know the muslim traders brought it to India not from itSawsan@ chef in disguisehttp://chefindisguise.comnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-13997405981769839062012-08-12T18:02:34.234-07:002012-08-12T18:02:34.234-07:00I love samosas! These look wonderful.I love samosas! These look wonderful.Jen @ Savory Simplehttp://www.savorysimple.netnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-64833388278555807282012-08-11T08:57:47.523-07:002012-08-11T08:57:47.523-07:00Nothing yummier than a little hand-held pie, where...Nothing yummier than a little hand-held pie, wherever it is. The deep flavors of India make this special -- and I just know that chutney was the perfect accompaniment.Joan Novahttp://foodalogue.comnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-36444677049850955692012-08-11T06:52:02.644-07:002012-08-11T06:52:02.644-07:00Victoria...this is one of my favorite treats. I l...Victoria...this is one of my favorite treats. I like the dip, but I usually make a tamarindo dip for mine...ove the plate also....http://platanosmangoes.comhttps://www.blogger.com/profile/05195715085338382178noreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-82265855674444353452012-08-10T21:00:29.597-07:002012-08-10T21:00:29.597-07:00You truly have made me smile today! First both of...You truly have made me smile today! First both of us mentioned congee as a choice for breakfast on Not Quite Nigella [possibly making some feel oh not so good and others ask 'what'?]and now reading your page: I LOVE samosas of all kinds - but have to laugh at the relationship mentioned to Cornish pasties :) ! Uhuh, and, in a way, to Russian piroshki etc! Is there anything new under the Ehanoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-23044707996545807672012-08-10T19:49:12.965-07:002012-08-10T19:49:12.965-07:00I love samosas too. Yours look amazing Victoria. ...I love samosas too. Yours look amazing Victoria. So light and fluffy and with plenty of filling. I once made my own but they were a disaster. I made my own pastry from an Indian recipe and I just couldn't get it to work. But the filling was good! xxHotly Spicedhttp://hotlyspiced.com/noreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-85056343416102169342012-08-10T17:42:17.795-07:002012-08-10T17:42:17.795-07:00I just has some "samoosas" at a South Af...I just has some "samoosas" at a South African restaurant last night! And it was really interesting how they were banned because of their shape! :oNot Quite Nigellahttps://www.blogger.com/profile/14516503190268699785noreply@blogger.com