Flavors of the Sun: Flavors of the Sun Cooking

Flavors of the Sun

Flavors of the Sun

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Showing posts with label Flavors of the Sun Cooking. Show all posts

Showing posts with label Flavors of the Sun Cooking. Show all posts

Sunday, April 17, 2016

Baked Nopal Cactus Fries with Avocado Dipping Sauce

Baked Nopal Cactus Fries with Avocado Dipping Sauce by Victoria Challancin Ok. I gave in. I caved. I capitulated. My heart, wh...

Wednesday, December 28, 2011

Cilantro with Mushrooms--Another Happy Accident

Pan-Fried Mushrooms with Cilantro Cilantro with Mushrooms--Another Happy Accident by Victoria Challancin At a birthday par...

Tuesday, October 18, 2011

Pork Loin with Cherry-Apple Chutney

Pork Loin with Cherry-Apple Chutney Pork Loin with Cherry-Apple Chutney by Victoria Challancin The original recipe for this sc...

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About Me

: San Miguel de Allende, Guanajuato, Mexico; Welcome to my site: I am an American who has lived abroad for the last 37 years. For the last twenty five years, I have lived in San Miguel de Allende, Mexico, where I own Flavors of the Sun International Cooking School. The other twelve years were spent living in the Middle East and Europe or simply on the road traveling internationally. I also lead small groups each year to Morocco, Paris, and Istanbul, with new destinations planned. While food is never far from my heart, these are not culinary trips. Rather, they are specialized and customized journeys designed to help the traveler extract as much as possible from the cultures, countries, and cities we visit. This blog has basically grown out of my love for food, travel, and requests from clients and friends to share information, tips, and recipes. Contact me at flavorsofthesun@gmail.com for more information regarding cooking classes or trips.

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