Flavors of the Sun: Chicken Tagine with Green Olives and Preserved Lemons

Flavors of the Sun

Flavors of the Sun

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Showing posts with label Chicken Tagine with Green Olives and Preserved Lemons. Show all posts

Showing posts with label Chicken Tagine with Green Olives and Preserved Lemons. Show all posts

Monday, June 4, 2012

Olives, Preserved Lemons, and a Moroccan Tagine

Moroccan "tagine" olives Olives, Preserved Lemons, and a Moroccan Tagine by Victoria Challancin What exactly is a tag...

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About Me

: San Miguel de Allende, Guanajuato, Mexico; Welcome to my site: I am an American who has lived abroad for the last 37 years. For the last twenty five years, I have lived in San Miguel de Allende, Mexico, where I own Flavors of the Sun International Cooking School. The other twelve years were spent living in the Middle East and Europe or simply on the road traveling internationally. I also lead small groups each year to Morocco, Paris, and Istanbul, with new destinations planned. While food is never far from my heart, these are not culinary trips. Rather, they are specialized and customized journeys designed to help the traveler extract as much as possible from the cultures, countries, and cities we visit. This blog has basically grown out of my love for food, travel, and requests from clients and friends to share information, tips, and recipes. Contact me at flavorsofthesun@gmail.com for more information regarding cooking classes or trips.

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