Flavors of the Sun: Beet Hummus with Black Tahini and Cinnamon-Pear Balsamic Vinegar

Flavors of the Sun

Flavors of the Sun

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Showing posts with label Beet Hummus with Black Tahini and Cinnamon-Pear Balsamic Vinegar. Show all posts

Showing posts with label Beet Hummus with Black Tahini and Cinnamon-Pear Balsamic Vinegar. Show all posts

Monday, May 27, 2013

Moroccan Textures and a Recipe

Beet Hummus with Black Tahini and Cinnamon-Pear Balsamic Vinegar Moroccan Textures and a Recipe for Beet Hummus with Black Tahini a...

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About Me

: San Miguel de Allende, Guanajuato, Mexico; Welcome to my site: I am an American who has lived abroad for the last 37 years. For the last twenty five years, I have lived in San Miguel de Allende, Mexico, where I own Flavors of the Sun International Cooking School. The other twelve years were spent living in the Middle East and Europe or simply on the road traveling internationally. I also lead small groups each year to Morocco, Paris, and Istanbul, with new destinations planned. While food is never far from my heart, these are not culinary trips. Rather, they are specialized and customized journeys designed to help the traveler extract as much as possible from the cultures, countries, and cities we visit. This blog has basically grown out of my love for food, travel, and requests from clients and friends to share information, tips, and recipes. Contact me at flavorsofthesun@gmail.com for more information regarding cooking classes or trips.

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