tag:blogger.com,1999:blog-2527477405539834543.post830834082883139189..comments2024-03-28T00:18:34.165-07:00Comments on Flavors of the Sun: Roast Pork Loin with Pickled Caramelized Guavas and a Mexican MarketVictoria Challancinhttp://www.blogger.com/profile/12134176847832992178noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2527477405539834543.post-52243451636414055152012-01-31T06:43:21.676-08:002012-01-31T06:43:21.676-08:00I love guavas but sadly can't find them here, ...I love guavas but sadly can't find them here, in Europe. Your pork sounds delicious and I really enjoyed the photos of the mercado. Thanks for participating in the YBR :)Nancy https://www.blogger.com/profile/16584827253488904364noreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-28773176514556306622012-01-15T20:36:12.877-08:002012-01-15T20:36:12.877-08:00What a fantastic looking dish and those markets ar...What a fantastic looking dish and those markets are just packed of items that I haven't really used before! :D Loved reading about how each country uses guavas too :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-7288748670540941842012-01-15T15:48:44.947-08:002012-01-15T15:48:44.947-08:00Oh Victoria, what a beautiful recipe. Your pork l...Oh Victoria, what a beautiful recipe. Your pork loin with all the fruits around it looks so special and inviting. I'm sure it was well appreciated by all you shared it with.Hotly Spicedhttp://hotlyspiced.com/noreply@blogger.com