tag:blogger.com,1999:blog-2527477405539834543.post8253165039718950872..comments2024-03-28T00:18:34.165-07:00Comments on Flavors of the Sun: Fish Sauce and Two Easy Southeast Asian SaladsVictoria Challancinhttp://www.blogger.com/profile/12134176847832992178noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2527477405539834543.post-58243066321169957302013-08-23T01:20:18.602-07:002013-08-23T01:20:18.602-07:00only realized of nuoc mam and nam prik besides ...only realized of nuoc mam and nam prik besides 'plain' seafood marinade :) ! And I elegant I know my Australian-Asian combination cooking!! Have never used it with fruits either and cannot hold out to try! And when it becomes possible I so want to discuss with friends!!! Thanks<br /><a href="http://www.mmomarkt.com/" rel="nofollow">WOW Gold</a><br /><a href="http://www.joyrs.com/" rel="runescape goldhttp://www.joyrs.com/noreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-71756826815100372252013-07-13T06:03:21.610-07:002013-07-13T06:03:21.610-07:00I had no idea Mexican food included dried shrimp!....I had no idea Mexican food included dried shrimp!. The fermented stinky fish in Cambodia has a disgusting smell but it tastes really good. Its hard to figure out why fish sauce is so good to flavour or food. Very lovely and interesting salads VictoriaMy Kitchen Stories.http://www.mykitchenstories.com.aunoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-61009644514973228692013-07-10T15:51:55.056-07:002013-07-10T15:51:55.056-07:00ooh, I love the idea of adding fish sauce to a fru...ooh, I love the idea of adding fish sauce to a fruit salad (along with all those other wonderful ingredients) -- and totally intend to try it. Thanks for posting!Joan Novahttp://foodalogue.comnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-33966814366073390422013-07-10T10:32:40.406-07:002013-07-10T10:32:40.406-07:00Both of your salads sound terrific for summer dini...Both of your salads sound terrific for summer dining. As to your note, I have not been receiving an email with your new posts. Karen (Back Road Journal)http://backroadjournal.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-41079038855940582122013-07-09T20:22:43.994-07:002013-07-09T20:22:43.994-07:00Victoria: suddenly I feel quite ignorant - I have ...Victoria: suddenly I feel quite ignorant - I have used fish sauce at least a few times weekly for decades, always thought it could only be made from anchovies and only knew of nuoc mam and nam prik besides 'plain' fish sauce :) ! And I fancy I know my Australian-Asian fusion cooking!! Have never used it with fruit either and cannot wait to try! And when it becomes possible I so want toEhanoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-17214875445031861702013-07-08T06:18:39.028-07:002013-07-08T06:18:39.028-07:00Pickled mudfish? I may have to draw the line ther...Pickled mudfish? I may have to draw the line there, though of course I would at least try it! ;-)Victoria Challancinhttps://www.blogger.com/profile/12134176847832992178noreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-82504492568436175272013-07-07T21:07:09.940-07:002013-07-07T21:07:09.940-07:00I've grown to really love fish sauce. Now pick...I've grown to really love fish sauce. Now pickled mud fish is another matter. It's sooo strong! :oLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-1078471743818691352013-07-06T20:11:15.462-07:002013-07-06T20:11:15.462-07:00Great post! I love food from this region. We have ...Great post! I love food from this region. We have done a bit of travelling through Thailand and would love to extend our travels beyond her borders. The cuisine is so light and healthy.Martine @ Chompchomphttp://www.chompchomp.com.aunoreply@blogger.com