tag:blogger.com,1999:blog-2527477405539834543.post8252831430971401603..comments2024-03-28T00:18:34.165-07:00Comments on Flavors of the Sun: Chicken Mofongo--Caribbean Fusion FoodVictoria Challancinhttp://www.blogger.com/profile/12134176847832992178noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2527477405539834543.post-82281686083618878522014-02-23T04:10:59.914-08:002014-02-23T04:10:59.914-08:00Welcome back, you have been missed. What a colorfu...Welcome back, you have been missed. What a colorful and I sure very flavorful dish.Karen (Back Road Journal)http://backroadjournal.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-10719864195630851652014-02-18T13:01:39.958-08:002014-02-18T13:01:39.958-08:00Welcome back! I have never heard of Plaintains, I ...Welcome back! I have never heard of Plaintains, I wonder if you can get them in Aus? Martine @ Chompchomphttp://www.chompchomp.com.aunoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-85049872224259141172014-02-17T14:12:32.085-08:002014-02-17T14:12:32.085-08:00I've never heard of it before, looks like such...I've never heard of it before, looks like such a colorful dish.Gintare @Gourmantinehttps://www.blogger.com/profile/01296495812653146552noreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-71585179598421684952014-02-15T16:31:45.274-08:002014-02-15T16:31:45.274-08:00I love reading about dishes that I've never tr...I love reading about dishes that I've never tried before and this is one of them. I think it's a little difficult to get plantains here but if I do, I'll know what I'll make with them first! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-41569595810770978792014-02-13T20:02:55.938-08:002014-02-13T20:02:55.938-08:00Glad to have you back, Victoria. I hope all is wel...Glad to have you back, Victoria. I hope all is well.<br /><br />Mogongo is new to me but I'm always up for trying something new. Thank you for all the info and tips. Nancy https://www.blogger.com/profile/16584827253488904364noreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-83590044567900973772014-02-12T22:14:27.099-08:002014-02-12T22:14:27.099-08:00Your roses are gorgeous and welcome back. You wer...Your roses are gorgeous and welcome back. You were missed! I loved all the info on plantains as I'm not familiar with them at all. I love the look of this chicken dish - it looks like a wonderful one-pot meal xxHotly Spicedhttp://hotlyspiced.comnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-7823573619828102612014-02-12T04:56:41.336-08:002014-02-12T04:56:41.336-08:00Look delicious and juicy (sometimes mofongo if not...Look delicious and juicy (sometimes mofongo if not served properly can be dry). I love the addition of orange. I know that added an interesting flavor dimension.Joan Novahttp://foodalogue.comnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-44177241249750317402014-02-12T04:20:35.344-08:002014-02-12T04:20:35.344-08:00First I thank you for the mention and yes its is n...First I thank you for the mention and yes its is not the authentic Puerto Rican Version, but this is packed with flavor and a gorgeous presentation. I say to you that "mofonfo" is one of my favorite dishes. When I go to Puerto Rico I order the simple version with lots of "chicharon" and stewed chicken. I really want to try this recipe porque la boca se me hace agua mirando http://platanosmangoes.comhttps://www.blogger.com/profile/05195715085338382178noreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-29749797085006354362014-02-11T16:23:41.793-08:002014-02-11T16:23:41.793-08:00What an absolutely fascinating dish which I have n...What an absolutely fascinating dish which I have never made and seem to have heard of as 'fufu'! Yet there are no 'strange' ingredients! Living in rural Australia I am able to get plantains most of the time but they always seem to be the green ones: don't think we are food-sophisticated enough to dare buy them blackish :) ! Shall definitely travel across your way and try Ehanoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-52638769698740049332014-02-11T15:31:35.441-08:002014-02-11T15:31:35.441-08:00In New Orleans we fry them in butter and put powde...In New Orleans we fry them in butter and put powdered sugar on top for dessert.carolenanoreply@blogger.com