tag:blogger.com,1999:blog-2527477405539834543.post7827996164657379601..comments2024-03-28T00:18:34.165-07:00Comments on Flavors of the Sun: Baked Halibut with Chermoula and Pistachio CouscousVictoria Challancinhttp://www.blogger.com/profile/12134176847832992178noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2527477405539834543.post-33732603179610502072013-12-01T15:38:39.117-08:002013-12-01T15:38:39.117-08:00I had a difficult enough time learning Czech that ...I had a difficult enough time learning Czech that Arabic is something I doubt I would ever be able to learn. Bravo to you! <br /><br />Chermoula has been on my list of recipes to try. It sounds amazing and addictive. Thanks for sharing all the great tips too. <br /><br />P.S. <br />I'm sure I'll see you one day in San Miguel and can't wait for you to show me around.:)Nancy https://www.blogger.com/profile/16584827253488904364noreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-88525954274743817432013-11-28T05:12:09.402-08:002013-11-28T05:12:09.402-08:00This sounds like a very flavorful way to serve fis...This sounds like a very flavorful way to serve fish. I can just imagine the chermoula on so many other dishes as you have suggested.Karen (Back Road Journal)http://backroadjournal.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-52285229892708872222013-11-27T23:59:40.570-08:002013-11-27T23:59:40.570-08:00I love chermoula it is such a hit of flavour and I...I love chermoula it is such a hit of flavour and I love it with fish. You took me on a journey there. I wish I could join your journey to Morocco!My Kitchen Storieshttp://www.mykitchenstories.com.aunoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-13775591387041854042013-11-27T22:54:45.729-08:002013-11-27T22:54:45.729-08:00What a wonderful looking recipe and perfect for th...What a wonderful looking recipe and perfect for this warm weather that we've gotten a dose of lately! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-67405133094392787242013-11-27T19:42:21.114-08:002013-11-27T19:42:21.114-08:00Well I admire anyone who can speak and understand ...Well I admire anyone who can speak and understand Arabic, even if they do so with a heavy accent. That language looks very difficult to me. I love your recipe - so much flavour. And as for those French sausages - you don't see that in Oz xxHotly Spicedhttp://hotlyspiced.comnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-21535843720417104552013-11-27T18:11:41.282-08:002013-11-27T18:11:41.282-08:00Hello Mrs Bahrain ;) ! What an absolutely fabulous...Hello Mrs Bahrain ;) ! What an absolutely fabulous recipe! Since there are so many small but wonderful spice merchants in the Sydney area I have to admit I have usually bought the ready-made mix and loved it ~ it is 'gentle' but oh so tasty!! But indeed it is so easy to make oneself from ingredients surely at hand!! The taste surely would be superior!! And thank you for all the ways itEhanoreply@blogger.com