tag:blogger.com,1999:blog-2527477405539834543.post6650186020208894287..comments2024-03-28T00:18:34.165-07:00Comments on Flavors of the Sun: A Salt PrimerVictoria Challancinhttp://www.blogger.com/profile/12134176847832992178noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2527477405539834543.post-74410250791549300532008-03-17T14:24:00.000-07:002008-03-17T14:24:00.000-07:00thanks for all this information about salt - it is...thanks for all this information about salt - it is very helpful - I have often wondered exactly what is kosher salt so this had cleared up that question! <BR/><BR/>A few things I have read about salt - I read once about if you put salt in at the start or end of boiling up legumes and I can't remember the answer - but I do remember that I have read that salt on onions stops (or reduces) browning Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-84555388100714435812008-03-17T10:35:00.000-07:002008-03-17T10:35:00.000-07:00I can see you are just a natural at this blogging ...I can see you are just a natural at this blogging stuff! What an interesting post. This sounds like something I'd love to taste.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-54798911082670616482008-03-17T03:18:00.000-07:002008-03-17T03:18:00.000-07:00Hi, this site is great as it is, felicitaciones! T...Hi, this site is great as it is, felicitaciones! Thanks for participating in WHB and all for the cooking tips.*kelhttps://www.blogger.com/profile/03899660466554175066noreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-27699479717455820852008-03-14T11:15:00.000-07:002008-03-14T11:15:00.000-07:00One more tip ~ we should continue to use iodized s...One more tip ~ we should continue to use iodized salt, too, not just the uniodized sea salts, kosher salts, all the 'trendy' (and wonderful) salts. Already there are many new incidences of goiter from lack of iodine.<BR/><BR/>Lovely start to your blog!Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.com