tag:blogger.com,1999:blog-2527477405539834543.post5679830145832894058..comments2024-03-28T00:18:34.165-07:00Comments on Flavors of the Sun: Pirate Surprise and Caribbean Jerk ChickenVictoria Challancinhttp://www.blogger.com/profile/12134176847832992178noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2527477405539834543.post-35445399466887397382012-02-06T06:21:48.241-08:002012-02-06T06:21:48.241-08:00The allspice is truly essential for this recipe, s...The allspice is truly essential for this recipe, so I hope you can find them. This recipe is really, really good, so do try it if you can get the ingredients!Victoria Challancinhttps://www.blogger.com/profile/12134176847832992178noreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-10148669877303501252012-02-06T00:26:37.623-08:002012-02-06T00:26:37.623-08:00Jerk seasoning in a packet is rare enough in Sydne...Jerk seasoning in a packet is rare enough in Sydney that I have trouble finding it. Maybe home-made it the way to go.<br /><br />Now to find allspice berries somewhere...Lucas @ CoverVersions.tvhttp://coverversions.tvnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-60335423874306725112012-01-15T12:27:48.475-08:002012-01-15T12:27:48.475-08:00I just LOVE that marinade.. it sounds good enough ...I just LOVE that marinade.. it sounds good enough to drink..I can't wait to try your recipeSawsan@ chef in disguisehttp://chefindisguise.comnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-90049545766931698462012-01-13T06:46:49.831-08:002012-01-13T06:46:49.831-08:00I really like the idea of cooking the marinade and...I really like the idea of cooking the marinade and serving it as sauce. Too often a good marinade goes to waste. Thanks also for the tip about cooking it for safety reasons.FOODaloguehttps://www.blogger.com/profile/15355740020698779655noreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-45636147009962289592012-01-13T05:40:59.996-08:002012-01-13T05:40:59.996-08:00Your fabulous jerk chicken reminded me that I have...Your fabulous jerk chicken reminded me that I haven't made it in a long time! I love your recipe-it encompasses the entire gamut of jerk marinades. Thanks for the history of jerk. You didn't need any adornment for the jerk chicken, it looks delicious!Lynne Daleyhttps://www.blogger.com/profile/08264924476581968545noreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-31879906130315700592012-01-10T22:33:34.624-08:002012-01-10T22:33:34.624-08:00That looks so full of flavour and I'm sure whe...That looks so full of flavour and I'm sure when the 20 year old saw it they suddenly became even more ravenous! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-55893330824789743202012-01-10T16:01:01.866-08:002012-01-10T16:01:01.866-08:00Thanks, Charlie Louie. I'm so glad you liked ...Thanks, Charlie Louie. I'm so glad you liked the photo--I thought it a horridly "brown" blog post, because I took the photos just before running out the door, without time to decorate! But the flavors...the flavors...Victoria Challancinhttps://www.blogger.com/profile/12134176847832992178noreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-78792117393453796842012-01-10T11:17:25.249-08:002012-01-10T11:17:25.249-08:00How lovely Victoria of your son's girlfriend t...How lovely Victoria of your son's girlfriend to want to throw a party for him. I'm sure he had the best birthday. I love jerk chicken. I just love all of those Jamaican flavours. Your image of the chicken caramalising in the pan is very inviting! I hope you had a good time at the party too.Hotly Spicedhttp://www.hotlyspiced.comnoreply@blogger.com