tag:blogger.com,1999:blog-2527477405539834543.post483084624265999307..comments2024-03-28T00:18:34.165-07:00Comments on Flavors of the Sun: Spicy Pork Tenderloin with Hazelnut VinaigretteVictoria Challancinhttp://www.blogger.com/profile/12134176847832992178noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2527477405539834543.post-58869771845690499672021-06-25T00:45:36.563-07:002021-06-25T00:45:36.563-07:00Nice blog..! I really loved reading through this a...Nice blog..! I really loved reading through this article... Thanks for sharing such an amazing post with us and keep blogging...Hazelnut oil, pressed from hazelnuts, is strongly flavored and used for cooking. I always used to <a href="https://www.palmtreeindia.com/product/hazelnut-" rel="nofollow">order hazelnuts online</a> from good brands.Alexander Melvinnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-22766991975458639602013-06-25T05:11:25.588-07:002013-06-25T05:11:25.588-07:00If you tell me you were in New York, you will be i...If you tell me you were in New York, you will be in big problemas with me...This vinaigrette sounds amaizing.http://platanosmangoes.comhttps://www.blogger.com/profile/05195715085338382178noreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-37661514347070513022013-06-21T16:12:19.943-07:002013-06-21T16:12:19.943-07:00Thanks, Karen--I needed that. But wait til you se...Thanks, Karen--I needed that. But wait til you see an upcoming Pana Cotta on a white place. I have outdone myself with silliness.Victoria Challancinhttps://www.blogger.com/profile/12134176847832992178noreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-56557740186981178682013-06-21T16:07:55.120-07:002013-06-21T16:07:55.120-07:00Victoria, you are too critical of yourself, your p...Victoria, you are too critical of yourself, your photo is great. It is difficult to photograph a meal that is brown but you succeeded. Your pork sounds wonderful.Karen (Back Road Journal)http://backroadjournal.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-62540045707044840632013-06-18T20:49:17.978-07:002013-06-18T20:49:17.978-07:00Your facts are always so interesting! And thanks f...Your facts are always so interesting! And thanks for leaving us with something delicious while you are away Victoria! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-58751806613354239622013-06-18T20:40:19.243-07:002013-06-18T20:40:19.243-07:00I love the look of this pork dish, Victoria. I...I love the look of this pork dish, Victoria. I've never had pork with hazelnuts, especially not in a vinaigrette. I can imagine this being really good on a warm summer's evening served with a lovely salad xxHotly Spicedhttp://hotlyspiced.comnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-90006274332718923712013-06-18T19:14:46.652-07:002013-06-18T19:14:46.652-07:00G'day! I am nuts about nuts, TRUE!
Love your f...G'day! I am nuts about nuts, TRUE!<br />Love your fun food facts as I always enjoy learning something new!<br />Cheers! Joanne<br />http://www.facebook.com/whatsonthelistJoanne T Fergusonhttp://www.whatsonthelist.netnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-79565104493293853482013-06-18T19:06:31.919-07:002013-06-18T19:06:31.919-07:00What an exciting and 'useful' post!! Firs...What an exciting and 'useful' post!! First the lesson on hazelnuts [always did wonder what filberts were :) !], then the 'yummy' marinade for the pork and last a new vinaigrette for me - thanks! Living mostly alone, cannot see why I can't use other pork cuts to suit and that vinaigrette will be served with more than one dish! Love your endnote: guess they could not quite Ehanoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-37329403715925919782013-06-18T16:16:34.344-07:002013-06-18T16:16:34.344-07:00I'm a big fan of using nuts as an ingredient i...I'm a big fan of using nuts as an ingredient in a variety of dishes but I don't think I've ever added them to a vinaigrette. This looks wonderful!Joan Novahttp://foodalogue.comnoreply@blogger.com