tag:blogger.com,1999:blog-2527477405539834543.post3656065975340032633..comments2024-03-28T00:18:34.165-07:00Comments on Flavors of the Sun: Easy Mediterranean Appetizer SpreadsVictoria Challancinhttp://www.blogger.com/profile/12134176847832992178noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2527477405539834543.post-5179672813999176052016-03-09T17:50:41.415-08:002016-03-09T17:50:41.415-08:00Easy dips like these are absolutely the best!Easy dips like these are absolutely the best!Nagi@RecipeTinEatshttp://www.recipetineats.comnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-82834787067322555532012-08-04T04:39:02.662-07:002012-08-04T04:39:02.662-07:00Lovely Victoria. Avocado and preserved lemon speak...Lovely Victoria. Avocado and preserved lemon speaks my language!tania@mykitchenstories.com.auhttp://www.mykitchenstories.com.aunoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-72395956589755586992012-08-03T09:27:41.927-07:002012-08-03T09:27:41.927-07:00Me gustaron. I would like to try the preserved le...Me gustaron. I would like to try the preserved lemon....http://platanosmangoes.comhttps://www.blogger.com/profile/05195715085338382178noreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-81091671998428770582012-08-02T12:19:26.243-07:002012-08-02T12:19:26.243-07:00I have never roasted grapes. I love them frozen bu...I have never roasted grapes. I love them frozen but now I am really tempted to try them roasted.<br />I love both dips, they are perfect for summer intertainingSawsan@chef in disguisehttp://chefindisguise.comnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-21829178085175901362012-07-31T22:33:49.524-07:002012-07-31T22:33:49.524-07:00Isn't it interesting how Med food speaks to so...Isn't it interesting how Med food speaks to so many people, me included I must admit :) Although I think for me, Asian food and the spice will always have a place in my heart :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-61869413350799959612012-07-31T22:09:21.030-07:002012-07-31T22:09:21.030-07:00Uhuh! Straits' Cooking, and Asian and the tra...Uhuh! Straits' Cooking, and Asian and the traversing all the countries of Med: 'we talk the talk, and walk the walk' in the same manner there! For me, rather naturally, Singapore, Nonya, Malay and so forth are most 'home', but your wonderful dips [which I do not always use as such] provide such great recipes: love the avo/cannelini one!! Thanks!Ehanoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-62453394253746551152012-07-31T21:09:13.402-07:002012-07-31T21:09:13.402-07:0021 Countries? I've never given it any thought...21 Countries? I've never given it any thought except I wouldn't have thought it was that many. I love the look of these dips especially the one with preserved lemons. These would all be great served at the end of a long hot day with a nice glass of chilled white wine xxHotly Spicedhttp://hotlyspiced.com/noreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-61523270399375689212012-07-31T15:44:57.570-07:002012-07-31T15:44:57.570-07:00Joan, I can tell from your posts that you and I ar...Joan, I can tell from your posts that you and I are often drawn to the same flavors. Do try the dip--it's a little different.vnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-92021376123542240862012-07-31T15:44:20.771-07:002012-07-31T15:44:20.771-07:00Janet--I love the idea of the pomegranate molasses...Janet--I love the idea of the pomegranate molasses with the roasted grapes. I hadn't thought of that. Thanks for the tip.Victoria at Flavors of the Sunnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-77991291978024947092012-07-31T14:14:12.938-07:002012-07-31T14:14:12.938-07:00I so agree with you about Mediterranean flavors an...I so agree with you about Mediterranean flavors and ingredients. Those dips look wonderful. I especially am attracted to the avocado, bean, preserved lemon one as it is not something I've done before.Joan Novahttp://foodalogue.comnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-91791178592274326272012-07-31T14:14:04.939-07:002012-07-31T14:14:04.939-07:00I so agree with you about Mediterranean flavors an...I so agree with you about Mediterranean flavors and ingredients. Those dips look wonderful. I especially am attracted to the avocado, bean, preserved lemon one as it is not something I've done before.Joan Novahttp://foodalogue.comnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-5073184795484607692012-07-31T11:52:40.605-07:002012-07-31T11:52:40.605-07:00I love easy dips such as these. I have been meanin...I love easy dips such as these. I have been meaning to roast grapes.. I hear they are good with pomegranate molasses, too, but haven't tried yet.janet @ the taste spacehttps://www.blogger.com/profile/03250024810275821678noreply@blogger.com