tag:blogger.com,1999:blog-2527477405539834543.post3398700231558394943..comments2024-03-28T00:18:34.165-07:00Comments on Flavors of the Sun: Classic Mexican Comfort Food: Tortilla SoupVictoria Challancinhttp://www.blogger.com/profile/12134176847832992178noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2527477405539834543.post-23288858656438581842012-07-25T05:28:29.284-07:002012-07-25T05:28:29.284-07:00I think this is one of my favorites. I have never...I think this is one of my favorites. I have never made it, but have it often at my friends restaurant "Mexico Lindo" in Mahattan. Now I have my own recipe...thanks!http://platanosmangoes.comhttps://www.blogger.com/profile/05195715085338382178noreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-22490174465491777992012-07-24T08:57:58.612-07:002012-07-24T08:57:58.612-07:00I love the look of this and must make soon! I also...I love the look of this and must make soon! I also like the way it has been cut! Will have to remember that.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-22793231895286946242012-07-23T09:54:56.209-07:002012-07-23T09:54:56.209-07:00Your recipe sounds fabulous Victoria! I'm all ...Your recipe sounds fabulous Victoria! I'm all about the rich thick broth too. YUM!!! Next time I make it I'll be sure to try adding some epazote. Mmm! Que rico!Yvette ~ Muy Buenohttp://www.muybuenocookbook.com/noreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-20192101900752317102012-07-23T07:25:35.323-07:002012-07-23T07:25:35.323-07:00I've read about tortilla soup but haven't ...I've read about tortilla soup but haven't yet tried it. The Mexican that we get here seems a bit different from other countries too. Thanks for the recipe and for the tip about the foil too! :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-43046058630243391232012-07-23T05:41:34.373-07:002012-07-23T05:41:34.373-07:00I thank each of you for your kind comments. Much ...I thank each of you for your kind comments. Much appreciated. Do try this soup--it's the chipotle chiles that are served separately that make it spicy, and you only have to add a wee bit, if preferred. The ancho, if you can find it, is mild. I must say thatAustralian Queensland Eucalyptus gum-smoked jalapeños sound divine!<br /><br />And yes, Zack is an unusual young man all the way roundVictoria at Flavors of the Sunnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-11972171103099386442012-07-22T23:33:47.648-07:002012-07-22T23:33:47.648-07:00I love all kinds of chillies! I have a contact whe...I love all kinds of chillies! I have a contact where I can buy Australian Queensland Eucalyptus gum smoked Jalapeños. They are so beautiful. :-)corriehttp://corriecooks.comnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-2104178833824749582012-07-22T20:52:36.022-07:002012-07-22T20:52:36.022-07:00For me also this is something quite new. However,...For me also this is something quite new. However, it is not really hard to make, looks moreish and will be tried: I can truly see it as a comfort food one can change around to one's liking! And I have looked up your son's page and shall go back for a thorough read when a few moments become available. You and your husband have brought up a very talented and unusual young man, methinks. Ehanoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-72079586299723564152012-07-22T18:18:12.144-07:002012-07-22T18:18:12.144-07:00Charlie, it's probably like wattle seeds, barr...Charlie, it's probably like wattle seeds, barramundi, blue swimmers, Balmain bugs, and real homemade lamingtons...a few of the things I have come to wish for over the years...One day, surely, I'll make it to Australia.Victoria at Flavors of the Sunnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-44605179974855043192012-07-22T18:01:07.553-07:002012-07-22T18:01:07.553-07:00Lovely to see your son's great work Victoria. ...Lovely to see your son's great work Victoria. I have never had Tortilla Soup. Those ancho chillies look interesting too - we don't see those in Australia either! The history behind this is very interesting. Unbelievable how everyone cooks this and all versions vary slightly. I would love to try this xxHotly Spicedhttp://hotlyspiced.com/noreply@blogger.com