tag:blogger.com,1999:blog-2527477405539834543.post1812305762924821805..comments2024-03-28T00:18:34.165-07:00Comments on Flavors of the Sun: Souk Cuisine--A Very Special Cooking Class in Marrakech--and a Recipe!Victoria Challancinhttp://www.blogger.com/profile/12134176847832992178noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2527477405539834543.post-15842257107226641682021-12-20T05:31:49.199-08:002021-12-20T05:31:49.199-08:00Greaat blog you have hereGreaat blog you have hereOwenhttps://www.owenpratt.com/noreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-69117679192020570592014-07-18T04:58:37.203-07:002014-07-18T04:58:37.203-07:00This comment has been removed by a blog administrator.6mm swarovski elements crystal ball ear studshttp://www.safasilver.com/noreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-10864414975321868312014-07-16T01:07:17.010-07:002014-07-16T01:07:17.010-07:00We've missed you! :D What a glorious tour this...We've missed you! :D What a glorious tour this would be. I actually don't know how to pick good saffron from bad apart from the colour and price. What a great tour :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-1338300390652482052014-07-15T18:46:13.289-07:002014-07-15T18:46:13.289-07:00this all sounds incredible. how absolutely wonder...this all sounds incredible. how absolutely wonderful to do the shopping then the cooking and learn so much.sherry from sherryspickingshttp://sherryspickings.blogspot.com.aunoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-61855951016410246692014-07-13T01:32:39.902-07:002014-07-13T01:32:39.902-07:00We loved our travels through Morocco, such a diffe...We loved our travels through Morocco, such a different culture and the markets were an array of colours and smells.Martine @ Chompchomphttp://www.chompchomp.com.aunoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-70554158269518138552014-07-09T20:39:21.078-07:002014-07-09T20:39:21.078-07:00Welcome back, Victoria. I've been thinking of...Welcome back, Victoria. I've been thinking of you and wondering how you were going on your travels. The food looks amazing and what an incredible cooking class. I'd love to join you on one of your tours - if only! xxHotly Spicedhttp://hotlyspiced.comnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-44046735056661940042014-07-09T13:58:13.518-07:002014-07-09T13:58:13.518-07:00It’s all so very exotic!It’s all so very exotic!Joan Novahttp://foodalogue.comnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-35340486348073346402014-07-08T19:02:23.089-07:002014-07-08T19:02:23.089-07:00wow the colours of the spices look wonderful. soun...wow the colours of the spices look wonderful. sounds like you had a foodies dream come true. :-)Corriehttp://www.corriecooks.com.aunoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-85783330794964169952014-07-08T18:19:18.481-07:002014-07-08T18:19:18.481-07:00How wonderful to see you back with such a fascinat...How wonderful to see you back with such a fascinating post! Methinks the very first thing I would love to do in Morocco would be to have a class like this including a 'shopping trip' in the souk. I'll make the carrot salad first [yes, today, in about 15 mins :) !] and come back to reroll the wonderfully enticing pictures with a full tummy :D !!!Ehanoreply@blogger.com