tag:blogger.com,1999:blog-2527477405539834543.post1609759304797728940..comments2024-03-28T00:18:34.165-07:00Comments on Flavors of the Sun: Roasted Eggplant Bisque with Honey-Harissa Sauce and Parmesan CrispsVictoria Challancinhttp://www.blogger.com/profile/12134176847832992178noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2527477405539834543.post-1508487971085652702012-03-04T17:07:04.533-08:002012-03-04T17:07:04.533-08:00I've never had eggplant as a soup, and combine...I've never had eggplant as a soup, and combined with honey and harissa, it's a must try, looks fantastic. Pretty dishes, too!Carol @ Always Thyme to Cookhttp://theresalwaysthyme.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-92007460980898709792012-03-04T15:24:57.060-08:002012-03-04T15:24:57.060-08:00Such a great and flavorful combination! I would ha...Such a great and flavorful combination! I would have been caught by the ingredients in this one too. Thanks for sharing it with Souper Sundays. <br /><br />Aloha,<br /><br />DebDeb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-86841184851809306722012-03-02T00:36:40.513-08:002012-03-02T00:36:40.513-08:00That looks SO delicious! Love the sound of it... a...That looks SO delicious! Love the sound of it... and I adore parmesan crisps and yours look perfect! Honey-harissa sounds super interesting! <br /><br />Thank you so much for stopping by my blog and commenting! If you watched me make that cake, you would have seen how harried I was! I am as harried as they come :) Thank you again... Love your blog and I will be back for more :)The Harried Cookhttps://www.blogger.com/profile/10105344341116989354noreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-9118197474405237042012-02-28T01:27:46.208-08:002012-02-28T01:27:46.208-08:00I love the look of this dish and especially your p...I love the look of this dish and especially your parmesan crisps. I bet it's hard to stop at one!Hotly Spicedhttp://hotlyspiced.com/noreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-42961180256950118302012-02-28T00:53:14.967-08:002012-02-28T00:53:14.967-08:00I love those types of parmesan crisps-they're ...I love those types of parmesan crisps-they're so addictive aren't they! :D And this bisque looks lovely and rich too!Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2527477405539834543.post-44208188557029084162012-02-27T15:44:04.470-08:002012-02-27T15:44:04.470-08:00This sounds (and looks) wonderful to me. I'm v...This sounds (and looks) wonderful to me. I'm very intrigued by honey-harissa!FOODaloguehttps://www.blogger.com/profile/15355740020698779655noreply@blogger.com